Bucharest University of Economic Studies


Amfiteatru Economic
AN ECONOMIC AND BUSINESS RESEARCH PERIODICAL
Faculty of Business and Tourism

Arhiva

Amfiteatru Economic Volume: 9, No. Special 1/2007

Journal no.Special 1

ISSN:  1582 - 9146

Editor: A.S.E.

Download entire journal: full text (1399 KB)

The documents are in the .pdf format are readeble with Adobe Reader.

Page 5 - 6
Introducere: Commodity – Consumer – Quality
Author: Rodica Pamfilie, Giuseppe Calabro
Article(114KB)
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Page 7 - 14
The role of the customs agency in the fight against counterfeiting: The Falstaff system
Author: Vittorio Bivona, Ph.D., Giuseppe Calabro, Ph.D.
Article(157KB)
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Page 15 - 18
Post adhesion strategies for the goods research in Romania
Author: Ion Diaconescu, Ph.D., Mihaela Dumitru, Ph.D.
Article(184KB)
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Page 19 - 24
Gradation of industrial products quality assessment methods according to the results objectivity degree
Author: Viorel Petrescu, Ph.D., Adrian Stancu
Article(121KB)
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Page 25 - 29
Cities’ brand identity. How to market it
Author: Gabriela Cecilia Stanciulescu, Ph.D.
Article(105KB)
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Page 30 - 38
Marketing mix and total quality management in public and private services
Author: Constantin Bob, Ph.D., Adriana Grigorescu, Ph.D
Article(136KB)
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Page 39 - 44
Global performance indicator for vocational training organizations based on the European common quality assurance framework
Author: Marieta Olaru, Ph.D., Odeta Cherciu, Ph.D., Irina Purcarea
Article(117KB)
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Page 45 - 51
The hygiene package: new legislation in foodstuff safety
Author: Grazia Calabro, Ph.D., Enrica Postorino, Ph.D.
Article(122KB)
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Page 52 - 55
Requirements of environmental management for the goods of future decades
Author: Ion Schileru , Ph.D., Anca Atanase, Ph.D.
Article(102KB)
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Page 56 - 59
Elements of change management applicable to the integrated quality-security-environment systems
Author: Mihai Negrea, Ph.D., Bogdan Gabriel Nistoreanu
Article(100KB)
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Page 60 - 64
Illegal waste traffic: economic and environmental implications
Author: Grazia Calabro, Ph.D., Massimo Contri, Ph.D.
Article(108KB)
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Page 65 - 70
Dynamic approach regarding the organization global performance
Author: Carmen Paunescu, Ph.D.
Article(107KB)
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Page 71 - 75
Priorities of the Romanian organizations providing SQAM services
Author: Vasile Dinu, Ph.D., Valentin Andrei
Article(111KB)
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Page 76 - 80
The aesthetics of commodity as perceived by the user interested in value
Author: Rodica Pamfilie, Ph.D., Roxana Procopie, Ph.D., Lelia Chiru, Ph.D.
Article(110KB)
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Page 81 - 85
Quality management elements in the retail activities
Author: Elena Condrea, Ph.D., Anca Stanciu, Ph.D., Veronica Popovici, Ph.D., Liliana Nicodim, Ph.D.
Article(107KB)
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Page 86 - 89
Flaws in Romanian market ethics
Author: Roxana Sârbu, Ph.D., Antonia Enache, Ph.D.
Article(167KB)
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Page 90 - 93
Theoretical elements about quality of websites – a general systems theory approach
Author: Bogdan Onete, Ph.D., Irina Maiorescu
Article(102KB)
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Page 94 - 101
The quality of cosmetic products: safety and certification
Author: Grazia Calabro, Ph.D., Stefania Zanda, Ph.D.
Article(130KB)
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Page 102 - 105
Features of the manager of quality management system
Author: Anca Atanase, Ph.D.
Article(100KB)
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Page 106 - 108
Luxury goods: new rules in demand and supply
Author: Mario Centorrino, Ph.D.
Article(95KB)
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Page 109 - 113
Eco-labels for cosmetics: soaps and shampoo
Author: Grazia Calabro, Ph.D.
Article(110KB)
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Page 114 - 118
Essential mutations to evaluate foodstaffs
Author: Dumitru Dima, Ph.D., Dorin Popescu, Ph.D., Magdalena Bobe, Ph.D.
Article(115KB)
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Page 119 - 124
The traditional human eating behaviour in the Romanian boardinghouses
Author: Alexandru Lucian Stroia, Ph.D.
Article(120KB)
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Page 125 - 129
The role of communication as part of marketing mix and it’s implication on quality of the health services
Author: Ileana G. Raducanu, Ph.D.
Article(115KB)
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Page 130 - 133
Using RFID tags for tracking food products
Author: Doru Alexandru Plesea,Ph.D., Anca Purcarea, Ph.D.
Article(99KB)
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Page 134 - 139
The bergamot – a characteristic and exclusive citrus fruit from Calabria
Author: Paolina Curro, Ph.D., Francesco Gionfriddo, Ph.D., Enrico Postorino, Ph.D.
Article(117KB)
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Page 140 - 143
Prospective strategies in the technological research in the bakery and wheat flour products industry in Romania
Author: Andreea Simona Saseanu, Ph.D., Liliana Popescu, Ph.D.
Article(107KB)
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Page 144 - 148
Aspects regarding the hygiene assurance in the food production and commercialization
Author: Elena Condrea, Ph.D., Anca Stanciu, Ph.D., Liliana Nicodim, Ph.D., Veronica Popovici, Ph.D.
Article(114KB)
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Page 149 - 152
TQM and the theory of cooperation
Author: Daniel A. Glaser-Segura, Ph.D., Laurentiu-Dan V. Anghel, Ph.D.
Article(101KB)
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Page 153 - 156
Corporate social responsibility - assessment from the consumers’ point of view
Author: Costel Stanciu
Article(104KB)
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Page 157 - 161
TQM relation and the quality culture of universities-institutional strategies for long term development in post adherence period
Author: Amalia Venera Todoruţ, Ph.D.
Article(108KB)
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Page 162 - 0
The ecological textiles in relationship with consumer’s safety
Author: Ileana Răducanu, Ph. D.
Article(102KB)
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