Bucharest University of Economic Studies


Amfiteatru Economic
AN ECONOMIC AND BUSINESS RESEARCH PERIODICAL
Faculty of Business and Tourism

Arhiva

Amfiteatru Economic Volume: 10, No. Special 2/2008

Journal no.Special 2

ISSN:  1582 - 9146

Editor: A.S.E.

Download entire journal: full text (1732 KB)

The documents are in the .pdf format are readeble with Adobe Reader.

Page 6 - 12
Quality assurance systems in higher education
Author: Ion Gh. Roşca, Viorel Petrescu, Roxana Sârbu, Nora Tomoşoiu, Anca Gabriela Ilie, Raluca Crina Bucur
Article(130KB)
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Page 13 - 17
Styling opportunities and contraints of the new industrial products
Author: Rodica Pamfilie, Roxana Procopie, Magdalena Bobe
Article(107KB)
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Page 18 - 24
Internet Buying Behavior. Case Study: Research Of AES Students` Behavior Regarding Online Shopping
Author: Bogdan Onete, Mihaela Constantitescu, Alina Filip
Article(212KB)
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Page 25 - 32
Anthroposociological elements in cultural public services
Author: Ion Schileru
Article(143KB)
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Page 33 - 39
Policies concerning SQAM services development in Romania
Author: Vasile Dinu
Article(186KB)
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Page 40 - 43
RFID technology and its advantages for labelling food products
Author: Doru Alexandru Pleşea
Article(83KB)
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Page 44 - 47
Evaluation and measuring the quality of ecological textiles corresponding to the ECO-TEX standard
Author: Ileana Răducanu
Article(92KB)
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Page 48 - 53
Improvement of competitiveness of international companies in a multicultural environment
Author: Marieta Olaru, Hannah Herlemann
Article(103KB)
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Page 54 - 61
A multiple ranking model. Case of Romanian tourism
Author: Constantin Bob
Article(167KB)
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Page 62 - 68
Project office – a necessity in a competitive company
Author: Cristina-Mihaela Bucur, Bogdan Onete
Article(394KB)
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Page 69 - 76
Approaches of communication culture in the economy based on knowledge
Author: Manoela Popescu, Dorin Vicentiu Popescu
Article(155KB)
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Page 77 - 83
The continous improvement of the management system corresponding to an organisation through the evaluation of its risks
Author: Anca Atanase
Article(133KB)
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Page 84 - 90
Food labelling and nutrition and health claims
Author: Adriana Bîrcă, Anca Purcărea
Article(185KB)
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Page 91 - 97
Quality management in the 21st century - the keys of successful change
Author: Mihai Teodor Negrea
Article(205KB)
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Page 98 - 102
Personal touch of the company’s image by design and aesthetics
Author: Roxana Procopie
Article(120KB)
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Page 103 - 108
The future of alimentation – between internalization and traditionalism
Author: Lelia Chiru
Article(209KB)
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Page 109 - 113
A new approach concerning to food consumption research in Romania in the context of social and economic mutations
Author: Magdalena Bobe, Dorin Vicentiu Popescu
Article(131KB)
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Page 114 - 119
Behaviour and moral values in commercial activities
Author: Andreea Săseanu, Livia Popa
Article(107KB)
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Page 120 - 125
Considerations concerning the educational quality management
Author: Elena Condrea, Anca Stanciu
Article(175KB)
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Page 126 - 129
The role of marketing in the real ISO 9001:2000 quality management system
Author: Irina Maiorescu
Article(172KB)
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Page 130 - 135
Quality and customer satisfaction in public services
Author: Adriana Grigorescu
Article(97KB)
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Page 136 - 139
Leadership and strategic planning
Author: Liliana Nicodim, Anca Stanciu, Elena Condrea
Article(127KB)
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Page 140 - 145
Diversity management driver of creativity leading to innovation as a competitive advantage
Author: Ana-Maria Pamfilie
Article(131KB)
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Page 146 - 153
Manners of cooperation between agencies from the international tourism for improving the tourism activities
Author: Nicolae Lupu, Andreea Marin-Pantelescu
Article(247KB)
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Page 154 - 166
Some impacts of the low-cost air carriers over the tourist activity
Author: Antonio García Sánchez, Ester Fernández Rubio
Article(380KB)
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Page 167 - 176
Identification and modeling of business processes at the enterprise
Author: Agnieszka Bitkowska
Article(328KB)
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Page 177 - 183
Ecological tourism and environmental education, presentation of a study case in African insular context
Author: Brigida Rocha Brito
Article(132KB)
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Page 184 - 194
Farm development to become agro-tourism area by community involvement in Saraburi, Thailand
Author: Nartsuda Chemnasiri, Darunee Kaewmoung
Article(132KB)
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Page 195 - 206
Who is the senior consumer for the tourism industry?
Author: Delphine Le Serre
Article(340KB)
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Page 207 - 212
Sustainable development altenatives by rural tourism and agritourism in the Romanian mountain rural area
Author: Dănuţ Ungureanu
Article(116KB)
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Page 213 - 219
Company social responsibility in the multicultural context. Case study: ACCOR Group
Author: Alain Kiyindou, Gabriela Ţigu
Article(221KB)
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Page 220 - 229
Globalization and integration processes in tourism in the Czech Republic
Author: Jarmila Indrová
Article(191KB)
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Page 230 - 241
Assessment of spa services quality in Lithuania: customer’s viewpoint
Author: Neringa Langviniene, Jurgita Sekliuckiene
Article(196KB)
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Page 242 - 253
Dimensions of religious tourism
Author: Mădălina Lavinia Ţală, Ana Mihaela Pădurean
Article(194KB)
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Page 254 - 264
The urban tourism and sustainable development
Author: Mirela Mazilu, Roxana Cristina Marinescu
Article(149KB)
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Page 265 - 270
Modern means of promoting tourism destinations
Author: Puiu Nistoreanu, Ovidiu-Mihai Tănase
Article(147KB)
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Page 271 - 276
Tourism grouth and its effects in the economy
Author: Rodica Minciu
Article(109KB)
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Page 277 - 282
Sustainable tourism achievement through tourism firms marketing-mix
Author: Silvia Muhcină, Veronica Popovici
Article(162KB)
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Page 283 - 291
The elements of human resources management supporting knowledge management
Author: Marcin W. Staniewski
Article(161KB)
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Page 292 - 297
The role of monument protection for tourism
Author: Horst Todt, J. G. Herder, Dan-Cristian Dabija
Article(119KB)
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Page 298 - 305
The role of the customs agency in the fight against counterfeiting: the falstaff system
Author: Vittorio Bivona, Giuseppe Calabro
Article(217KB)
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Page 306 - 311
Motivational factors of selected national groups to travel to the Czech Republic
Author: Jana Valentova
Article(145KB)
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