Bucharest University of Economic Studies
Amfiteatru Economic
AN ECONOMIC AND BUSINESS RESEARCH PERIODICAL
Faculty of Business and Tourism

Arhiva

Amfiteatru Economic Volume: 24, No. 60/2022

Journal no.60

ISSN:  1582 - 9146

Editor: A.S.E.

Download entire journal: full text (13860 KB)

The documents are in the .pdf format are readeble with Adobe Reader.

Page 301 - 301
Amfiteatru Economic
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Article(312KB)
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Page 302 - 302
Editorial Board - Amfiteatru Economic
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Article(232KB)
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Page 303 - 304
Contents
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Article(266KB)
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Page 305 - 307
Food Chains Transformation in the Context of EU Green Deal Strategy
Author: Cristinel Vasiliu
Article(269KB)
DOI: 10.24818/EA/2022/60/305
Page 308 - 308
Content
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Article(245KB)
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Page 309 - 329
Food Waste Prevention Solutions in the Annual Reports of European Companies
Author: Cătălina Gorgan, Ionela-Corina Chersan, Voicu D. Dragomir and Mădălina Dumitru
Abstract(396KB) Article(801KB)
DOI: 10.24818/EA/2022/60/309
Page 330 - 345
The Impact of Green Marketing on the Consumers’ Intention to Buy Green Products in the Context of the Green Deal
Author: Lavinia Denisia Cuc, Corina Pelau, Silviu-Gabriel Szentesi and Grigorie Sanda
Abstract(317KB) Article(649KB)
DOI: 10.24818/EA/2022/60/330
Page 346 - 360
The Impact of Pesticide and Fertiliser Use on Agricultural Productivity in the Context of the “Farm To Fork” Strategy in Romania and the European Union
Author: Cosmin Dobrin, Elena Oana Croitoru, Ruxandra Dinulescu and Irinel Marin
Abstract(321KB) Article(782KB)
DOI: 10.24818/EA/2022/60/346
Page 361 - 378
The European Consumers' Preferences for Organic Food in the Context of the European Green Deal
Author: Bogdan Chiripuci, Maria-Floriana Popescu and Marius Constantin
Abstract(302KB) Article(740KB)
DOI: 10.24818/EA/2022/60/361
Page 379 - 394
Consumer Attitude Towards the Use of Blockchain Technology. Study on the Implementation of the “Green Deal” Strategy for Organic Foods
Author: Bogdan Georgescu, Cristian Bogdan Onete, Doru Alexandru Pleșea, Sandra Diana Chița and Ștefan Sava
Abstract(534KB) Article(798KB)
DOI: 10.24818/EA/2022/60/361
Page 395 - 409
The Impact of the “Green Transition” in the Field of Food Packaging on the Behavior of Romanian Consumers
Author: Alexandru Jurconi, Ioana Maria Popescu (Iacobescu), Daniela-Ioana Manea, Mihaela Mihai and Rodica Pamfilie
Abstract(323KB) Article(742KB)
DOI: 10.24818/EA/2022/60/395
Page 410 - 428
Bibliometric Analysis of the Green Deal Policies in the Food Chain
Author: Dorin Vicențiu Popescu, Adriana Dima, Elena Radu, Ecaterina Milica Dobrotă and Victor Marian Dumitrache
Abstract(404KB) Article(1561KB)
DOI: 10.24818/EA/2022/60/410
Page 429 - 429
Economic Interferences
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Page 430 - 446
Determinants of Digital Transformation in the Restaurant Industry
Author: Domingo Martín-Martín, José Maya García and Isidoro Romero
Abstract(382KB) Article(647KB)
DOI: 10.24818/EA/2022/60/430
Page 447 - 463
Examination of Differences in Using Marketing Tools in the Management of SMEs in the Visegrád Group Countries
Author: Jaroslav Belas, Beata Gavurova, Lenka Novotna and Lubos Smrcka
Abstract(305KB) Article(888KB)
DOI: 10.24818/EA/2022/60/447
Page 464 - 484
Knowledge and Skill Sets for Big Data Professions: Analysis of Recruitment Information Based on The Latent Dirichlet Allocation Model
Author: Aiting Xu, Yuchen Wu, Feina Meng, Shengying Xu and Yuhan Zhu
Abstract(306KB) Article(901KB)
DOI: 10.24818/EA/2022/60/464
Page 485 - 506
Analysis of Non-tax Revenue: Evidence from the European Union
Author: Volkan Yurdadoğ, Neslihan Coşkun Karadağ, Murat Albayrak and Oğuzhan Bozatlı
Abstract(540KB) Article(1042KB)
DOI: 10.24818/EA/2022/60/485
Page 507 - 507
Amfiteatru Economic recommends
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Article(235KB)
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Page 508 - 524
Romanian Agri-Food Businesses and the European Green Deal: An Exploratory Approach
Author: Călin Vegheș and Andreea Strâmbu-Dima
Abstract(442KB) Article(810KB)
DOI: 10.24818/EA/2022/60/508
Page 525 - 545
Good Practices in Reforming the Common Agricultural Policy to Support the European Green Deal – A Perspective on the Consumption of Pesticides and Fertilizers
Author: Alina Petronela Alexoaei, Raluca Georgiana Robu, Valentin Cojanu, Dumitru Miron and Ana-Maria Holobiuc
Abstract(303KB) Article(707KB)
DOI: 10.24818/EA/2022/60/525
Page 546 - 565
A Conceptual Model of Consumer Intention to Continue Buying Eco-Labeled Products
Author: Alexandra Perju-Mitran, Andreea-Elisabeta Budacia, Lucian Constantin Gabriel Budacia and Marian-Florin Busuioc
Abstract(300KB) Article(873KB)
DOI: 10.24818/EA/2022/60/546
Page 566 - 582
Good Practices on Reducing Food Waste Throughout the Food Supply Chain
Author: Mirela Stanciu, Agatha Popescu, Iuliana Antonie, Camelia Sava and Bogdan Gabriel Nistoreanu
Abstract(360KB) Article(557KB)
DOI: 10.24818/EA/2022/60/566
Page 583 - 587
Book Review: “About Marketing. Anthology”. Author: Iacob Cătoiu
Author: Diana Maria Vrânceanu
Article(473KB)
DOI: 10.24818/EA/2022/60/583
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