Academia de Studii Economice Bucuresti
Amfiteatru Economic
AN ECONOMIC AND BUSINESS RESEARCH PERIODICAL
Facultatea de Business si Turism

GOOD PRACTICES Food Quality and Safety - Practices and Contributions Brought by the Centre of Research and Alimentary Product Expertise

Autor:Prof. univ. dr.Pamfilie Rodica, Lector univ. dr. Păunescu Carmen

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