Academia de Studii Economice Bucuresti

Amfiteatru Economic
Facultatea de Business si Turism

The Food and Wine Tourism: A Resource for a New Local Development Model

Author:Grazia Calabrò and Simone Vieri

JEL:O13, Q01, Q13, L83.


Keywords:agriculture, tourism, territorial resources, food and wine tourism, sustainability

Any human activity needs to realize conditions purposeful to the economic objectives to be pursued and to do this, needs to modify the original environmental equilibrium. These situations are clearly observable in agricultural activities, whose development has often determined an “artificialisation” so intense to change the original appearance of entire areas. The evolution of the territorial role of agriculture has implicated the coexistence among various economic activities, some of which have gained benefits from the “artificialisation” realized by farmers. It is the case of touristic activities and food services which take advantages from the beauty and from the attractiveness of landscapes shaped by agricultural activities. The purpose of this paper is to verify how, for territorial realities where tourist offer found its main basis on contexts realized by agriculture, the set of economic activities can take advantages from the sustainable use of the same resource and, therefore, it can contribute to its development. To this aim, we’ll take as an example the recent development of food and wine tourism, in Italy, as an important expression of tangible socio-economic systems based on the enhancement of local resources.
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