GOOD PRACTICES Food Quality and Safety - Practices and Contributions Brought by the Centre of Research and Alimentary Product Expertise
Author:Prof. univ. dr.Pamfilie Rodica, Lector univ. dr. Păunescu Carmen
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Abstract:
The Romanian School of the
Science of Commodities is bringing its
contribution to the present activity
concerning the transition from the
classical approach of the commodity
research to the promotion of modern
conceptions, which also include the
quality assurance, taking into account all
the commodities implications, on their
whole value chain.
The Centre for Research and
Alimentary Product Expertise – ASE
Bucharest, academic structure with a
practical vocation, accredited C.N.C.S.I.S
in 2001, represents the continuation of the
tradition in a modern tackling of the
researches, in order to provide specialized
assistance to firms and agencies.
The scientific research activity is
organized and developed through
different financed or non-financed
projects and themes within national or
local programs.